Gastronomy, Traditions and Modernity in one Experience.
From 10-10-2022 until 12-10-2022
Arrival at Herdade da Malhadinha Nova followed by a welcome drink with one of the
Herdade's wines;
Tour of the estate in our vintage four-by-fours. Get to know the biologic procedures of our viticulture team and enjoy the scenery that Alentejo provides;
Winery tour followed by a wine tasting accompanied by our wine tourism team;
Cooking Workshop – Module I - Visit to the vegetable garden, orchards and PDO breeding;
Get to know our organic vegetable and fruit produce as well as the extensive cattle breeding – the black pork, the Alentejo cow and the merino sheep;
To start the evening, dine with us and discover the perfect marriage between gastronomy and the wines produced on the Estate;
Wake up to the morning freshness. Feel the firsts aromas and enjoy a breakfast filled with fruits, jams and natural juices;
BTT Ride – An extreme experience full of adrenaline through the Estate’s vineyard;
Picnic in the vineyards of the Estate, where you will be able to taste all the features of our Farm to Table cuisine;
Cooking Workshop – Module II - Low Cuisine. As opposed to Haute Cuisine, Low Cuisine privileges the use of ingredients that were considered poorer and of inferior quality;
We will take advantage of the tastiest ingredients together with recent scientific and technological knowledge, to create dishes with a huge influence and respect for traditional recipes;
Gastronomic dinner. A moment of pure pleasure combined with the charm and refinement of our cuisine, coordinated by our consultant Chefs Joachim and Cíntia Koerper.
Breakfast – In the first meal of the day, let yourself be carried away by the magnificent flavours and aromas of the Alentejo;
Cooking Workshop – Module III - Ancestral Bread with the use of Mother Dough – Learn how to make bread with the simplest and most ancestral technique of yeast making: mix water and flour and leave to "rest" while the yeast in the air starts its
fermentation;
Light lunch based on organic produce made sustainably on the Estate;
Check-out.
Includes:
2 nights stay. All meals mentioned in the program. All activities mentioned in the program.
Excludes:
Every drink not mentioned on the program, during meals or otherwise.
Confirmation and cancellation policy:
Reservations can be changed or cancelled more than 5 days before the arrival date. In case of cancellation after 5 days before check-in, you will be charged 100% of the reservation amount. In case of no-show or early departure you will be charged 100% of the reservation amount.
For additional information please contact us.