The organic gardens grow traditional aromatic herbs – pennyroyal, coriander, rosemary, laurel, marjoram, mint and aniseed – that give the local food its characteristic aromas.
Also planted are lettuces, leeks, cabbages, onions, courgettes, aubergines, peppers, tomatoes and strawberries. Lemon, orange, loquat and apple trees proliferate in the orchards.
From honey to organic eggs, olive oil and bread, pennyroyal to tomatoes and various products from the vegetable garden, from fish to black pork or Alentejo meat.