2021-09-28 | Instants - The Relais & Châteaux Magazine
Saving Near-Extinct Foods Around the World
In the face of industrial agriculture and standardized diets, we need a Noah’s Ark of foods. One that protects the foods that make our cuisine so special: the ingredients that express the talents of our region. A treasure to carry forward for the future of our tastebuds and our countrysides.
