The 80 hectares of vines sprout on the gentle slopes of drained schist soil, inserted into the terroir and respecting and integrating into the existing ecosystem and biodiversity.
The five dams scattered around the property catch rainwater. The weather stations monitor the correct growth of the plants and the moisture sensors help to manage the water stress level to maximise their quality.
Strategically planted wildlife corridors attract a greater diversity of fauna that helps to fight the pests that attack the vines, avoiding the use of artificial treatments.
In the constant and fruitful dialogue with nature and the environment, microbiowines, which study the use of innovation in the winemaking process, are the natural step in environmental sustainability.