Rita Lopes Pires | 2024-09-01

A day in Malhadinha, Wine tasting & Restaurant

Herdade da Malhadinha Nova is open to all who wish to visit. If you're spending a few days in the Alentejo or travelling down to the Algarve, stop off in Albernoa.

Even if you don't stay, the Herdade offers a range of unforgettable experiences that will enrich your day. Highlights include daily wine tastings, lunches and dinners at the restaurant, which has been awarded a Michelin Green Star for its sustainability.

Wine tasting has become an increasingly popular practice, especially among the curious who are just beginning to explore the vast world of wines. The ritual of tasting different labels, comparing their nuances of flavour, aroma and texture, goes far beyond a simple appreciation exercise. It's a way of connecting cultures, histories and traditions, embracing a deeper understanding of what's in the glass.

At Malhadinha Nova, there are several options: from single-vineyard tastings, vertical white tastings, vertical red tastings, to more sophisticated tastings of premium wines and 'wine expert' wines for more refined palates. In addition to the sensory experience, there are guided tours of the estate and technical visits to the winery with the oenology team.

A good wine always needs good food, so the icing on the cake is to extend your visit and have lunch or dinner at Restaurante da Malhadinha Nova.

The menu is sustainable and organic, with a range of dishes inspired by local Alentejo tradition and gastronomy.
The privilege of enjoying a meal where everything on the plate comes from the estate's 610 hectares is unique and rare. The olive oil, honey, fruit and vegetables, cereals and Alentejo meats produced at Herdade serve as masterpieces for the chefs - the renowned Joachim Koerper and Cintia Koerper.

The experience offered by the Herdade da Malhadinha Nova is never just about the wine and the food, but also about the conversations they create; the memories they awaken and the bonds they strengthen. In a world where time to spend with others is increasingly scarce, a good meal and a good wine offers a unique opportunity to slow down and appreciate the good things in life.

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