Herdade da Malhadinha Nova joins the initiative promoted by Turismo do Alentejo, the Food Love Fest, in a gastronomic experience with eight hands. We invite Chef Dieter Koschina (2 Michelin stars) to bring his talent to the kitchen alongside the creativity of Chef Joaquim Koerper (1 Michelin star) & Cintia Koerper, who have been leading our gastronomic project since 2010, and Chef Rodrigo Madeira, who began his career with Chef Joaquim Koerper at Eleven and later at Herdade da Malhadinha Nova, where together they have promoted Alentejan and Portuguese cuisine.
From 22-03-2025 until 23-03-2025
The essence of Malhadinha Nova and its fundamental pillar is Sustainability, which is deeply embedded in our daily culinary practices. On this first day, we introduce you to our history, wines, and gastronomy.
From 3:00 PM – Arrival at Herdade da Malhadinha marked by a unique and welcoming gastronomic experience, featuring our traditional Alentejo bread with black pork chorizo, paired with exclusive estate wines.
5:00 PM – Jeep tour through the vineyards, followed by a visit to our winery to discover the winemaking process, ending with a wine tasting in the Barrel Cellar, where the unique atmosphere and woody aromas enhance the experience.
7:30 PM – Reception for dinner with a refreshing cocktail and a selection of sophisticated canapés.
8:00 PM – 8-Hands Dinner at the Organic & Inspired Cuisine Restaurant. Chef Joaquim Koerper invites Chefs Dieter Koschina and Rodrigo Madeira to present a special menu, blending their creativity with Malhadinha's organic and self-sufficient production, featuring our olive oil, honey, grains, meats, vegetables, and fruits grown on the estate.
Nature and importance of respecting its entirety is one of the main values we aim to pass on to our family, to future generations, and to all those who visit us through Malhadinha Nova.
8:30 AM – 11:00 AM – Breakfast featuring organic and estate-grown products, with a stunning view of the Alentejo plains.
11:00 AM – Visit to the animals and gardens of the estate, an immersive experience in sustainable agriculture. Guests will learn about responsible farming and nature conservation and can participate in harvesting fresh vegetables, experiencing the authentic taste of local products.
12:30 PM – Traditional lunch at Herdade da Malhadinha Nova’s restaurant, featuring authentic Alentejo dishes, prepared with local ingredients and traditional recipes, crafted by our head cook – Vitalina Santos.
[Includes] 1-night accommodation. All meals and drinks mentioned in the program All activities mentioned in the program. Welcome package in all rooms: wine, estate fruit, tile with cured sheep cheese, homemade jam and Alentejo bread.
[Excludes] All beverages during meals (except those specified in the program)
[Special Offers] Late check-out available upon request.
[Notes] Outdoor activities are subject to weather conditions. In case of adverse conditions, an equivalent experience will be provided.
[Payment & Cancellation Policy] 50% pre-payment required to confirm booking. Cancellation up to 15 days before the event: 50% of the total booking is charged. Cancellation within 7 days or no-show: 100% of the booking is charged.
[1] – Spa treatments not included in the program – available upon additional payment and booking.
For additional information please contact us.
The presented programs are available all year around. If you want another specific date please contact us. We can design a program tailor made to fit your needs.
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